Here’s a teaser from the start of my review of With the Fire on High (2019) by Elizabeth Acevedo (originally reviewed for Washington Independent Review of Books):
Even with help from her grandmother, ‘Buela, at home, Emoni Santiago has a lot more than college plans on her mind at the start of senior year in Philadelphia. While her best friend, Angelia, is looking at the best graphic-arts programs and enjoying her relationship with her new girlfriend, Emoni is trying to decide if college (or a relationship) can have a place in her future alongside the hopes and dreams she wants to make a reality for Babygirl. And she wonders if it’s time to focus on doing rather than “spending four years pretending to do” in college.
When an opportunity to take an immersive culinary-arts class comes up at school, Emoni knows this is one thing she has to do even if she isn’t sure what to expect — or even if she can afford the class’ trip to Spain alongside the day-to-day costs of helping ‘Buela keep their house afloat.
“If you ask her to tell it, ‘Buela starts with the same story” of Emoni hopping up on a stool and seasoning her first meal at age 4. Emoni doesn’t know what to believe, but “ever since then ‘Buela is convinced I have magical hands when it comes to cooking. And I don’t know if I really have something special, or if her telling me I got something special has brainwashed me into believing it, but I do know I’m happier in the kitchen than anywhere else in the world. It’s the one place I let go and only need to focus on the basics: taste, smell, texture, fusion, beauty.”
Unfortunately, her natural affinity for food and years of experimentation in the kitchen don’t go far when it comes to prepping Emoni for the rigors of the culinary class. Chef Ayden wants to prepare them for work in a restaurant, but Emoni chafes under the structure and restrictions that seem designed to impede her creativity.
Emoni already knows a lot about taking care of herself and the people she loves, but over the course of her senior year, she’ll have to decide if she’s ready to learn even more about cooking, family, and opening her heart.
You can read my full review of With the Fire on High (2019) by Elizabeth Acevedo here: http://www.washingtonindependentreviewofbooks.com/index.php/bookreview/with-the-fire-on-high
Possible Pairings: A La Carte by Tanita S. Davis, Unclaimed Baggage by Jen Doll, The Way You Make Me Feel by Maurene Goo, Foolish Hearts by Emma Mills, Your Destination is On the Left by Lauren Spieller, Field Notes on Love by Jennifer E. Smith, Stay Sweet by Siobhan Vivian