Natalie Tan left home when her mother refused to support her dreams to become a chef.
Seven years later, Natalie returns to San Francisco’s Chinatown when her mother dies.
Her return is far from triumphant. The wounds from her failure to finish culinary school and her recently ended engagement are still fresh. The reconciliation Natalie always hoped for with her mother will never come. Even the neighborhood itself isn’t as vibrant as it once was; all of the shops are struggling.
When she finds out she has inherited her grandmother’s famous restaurant, Natalie’s fate is tied to the neighborhood–and her neighbors–whether she likes it or not.
Evelyn Yu predicts good fortune for Natalie and the restaurant in the tea leaves. But only if Natalie cooks three of her grandmother’s recipes to help her neighbors. While Natalie is keen to realize her dream of opening a restaurant, she isn’t sure her neighbors deserve her help after her childhood navigating her mother’s depression and agoraphobia alone.
As Natalie works through her grandmother’s cookbook she begins to realize that memories, like the best recipes, can take time to process. And perhaps the neighborhood didn’t abandon her as completely as Natalie once thought. With help from new recipes, a new friend, and new love, Natalie will learn that sometimes the simplest ingredients can lead to the best results in Natalie Tan’s Book of Luck and Fortune (2019) by Roselle Lim.
Natalie Tan’s Book of Luck and Fortune is Lim’s debut novel.
Lim blends elements of fabulism (Natalie cries crystal tears and hears peoples’ “songs”) into an engaging contemporary romance where Natalie finds a second chance at both professional success and love. All characters are Chinese/Chinese-American.
Recipes throughout the novel allow readers to imagine themselves at Natalie’s meals although the magical results may vary. Natalie enjoys a light (as in no steam) romance as she tries to reconcile her complicated history with her Chinatown home with what could be a bright future running her own restaurant.
Lyrical prose and delicious food descriptions add dimension to this story grounded in a strong sense of family and community. Lim also offers readers a thoughtful meditation on loss and family as Natalie grieves both her mother’s death and the relationship they never had while she learns more about her grandmother through the cookbook she inherits.
Natalie Tan’s Book of Luck and Fortune is a richly flavored story filled with good food, good friends, and lots of fun. Recommended.
Possible Pairings: With the Fire on High by Elizabeth Acevedo, The Heartbreak Bakery by A. R. Capetta, Death by Dumpling by Vivien Chien, A Thread of Sky by Diana Fei, Accidentally Engaged by Farah Heron, Number One Chinese Restaurant by Lillian Li, Lost and Found Sisters by Jill Shalvis, The Recipe Box by Vivian Shipman